焼はまぐりる　大門

*All dishes will be served individually to each person.

■ "Grilled clams" with bonito broth x 2

Appetizer

Boiled clam temari sushi

Clams and shishito peppers simmered in broth

Tomato avocado carrot dressing

Sweet shrimp, black olives, and grilled Manganji pepper namero (a type of minced fish dish).

■ "Grilled clams" with grated maple leaves x 2

■Sashimi: Sesame-crusted amberjack and seared marinated octopus

■ "Grilled clams" mushroom broth x 2

■ Hot dish: Deep-fried clams with yam and seaweed

■ "Grilled clams" soy sauce x 2

■Charcoal-grilled: Grilled chicken marinated in miso

■ Meal: Clam-seasoned rice, clam soup