焼はまぐりる　大門

■ Clam and Ushio Soup

■ 3 grilled clams *Compare the taste of 3 different types

■ Fresh oysters in season *Grilled oysters also available

■ Hassun: Boiled abalone, tuna rolled in fatty tuna, eel with green onion and ponzu sauce, and boiled clam temari sushi

■ Snow crab chawanmushi

■Tempura: Saimaki shrimp and new lotus root

■ Charcoal grilled: domestic beef misuji and thick shiitake mushrooms

■Meal: Pickled seafood bara chirashi, clam soup

■ Dessert: Japanese pear sorbet

~Some menu changes from October 27th~

■ Clam and Ushio Soup

■ 3 grilled clams

Compare the three flavors

■ Fresh oysters in season *Grilled oysters also available

■ 8 inch

Boiled abalone, tuna rolled in tuna takoyaki, clams marinated in sudachi soy sauce, scallops with namero

■ Snow crab chawanmushi

Tempura

Saimaki shrimp and new lotus root

■ Charcoal grill

Domestic beef misuji and thick shiitake mushrooms

■ Meals

Pickled seafood bara chirashi and clam soup

Sweetness

Japanese pear sorbet

*Sake pairings are available.・3 cups ¥2,700 / 5 cups ¥4,500

If you would like to do so, please write "I would like xx cups of pairing" in the "Online reservation: Request" field.