[Carefully selected! Enjoy the luxury] Grilled clams, abalone, snow crab, oysters, domestic beef misuji, and pickled seafood

Course details

[Carefully selected! Enjoy the luxury] Grilled clams, abalone, snow crab, oysters, domestic beef misuji, and pickled seafood

8000 yen(Tax included)

10items
2-4persons

We have prepared a course that allows you to savor dishes made with luxurious ingredients that are not available on the ala carte menu and can only be enjoyed here.For the final course, you can enjoy a luxurious seafood pickle bara chirashi.Perfect for entertaining, business dinners, and even anniversaries. *Sake pairings are available for this course!

Course menu

■ Clam and Ushio Soup

■ 3 grilled clams, 3 different flavors to compare

■ Fresh oysters in season *Grilled oysters also available

■ Hassun: Boiled abalone, tuna rolled with fatty tuna, eel with green onion and ponzu sauce, grilled eggplant and shishito peppers

Chilled Snow Crab Chawanmushi

Tempura

Saimaki shrimp and corn ginger

■ Charcoal grill

Domestic beef misuji and Manganji pepper

■ Meals

Pickled seafood bara chirashi and clam soup

Sweetness

Setouchi Lemon Sherbet

~Some menu changes from August 25th~

■ Clam and Ushio Soup

■ 3 grilled clams, 3 different flavors to compare

■ Fresh oysters in season *Grilled oysters also available

■ 8 inch

Boiled abalone, tuna rolled with fatty tuna, eel ball sushi, grilled Kamo eggplant and okra

Grilled Matsutake Mushroom Chawanmushi

Tempura

Saimaki shrimp, corn and fresh ginger

■ Charcoal grill

Domestic beef misuji and Manganji pepper

■ Meals

Pickled seafood bara chirashi and clam soup

Sweetness

Japanese pear sorbet

*Sake pairings are available.・3 cups ¥2,700 / 5 cups ¥4,500

If you would like to do so, please write "I would like xx cups of pairing" in the "Online reservation: Request" field.

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/21 update