Course details

Kagoshima prefecture Nagashima Produce Bon Ton Buri "Buri Shabu" Fulfilled 6 items 5000 yen course

Kagoshima prefecture Nagashima Produce Bon Ton Buri "Buri Shabu" Fulfilled 6 items 5000 yen course

5000 Yen

  • 6items
  • 2persons-
Reservation deadline
Until 22 o'clock the day prior to the desired shop visit date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Seasonal seasonal seasonal ingredients Shrimp shabu shabu using luxuriously "cold blur" from Hokkaido Rausu.It is a course full of recommended menu that you want to eat right now.Of course we can also enjoy the pride of our baked boiled fish.

Course menu

You can enjoy four types of seasoning each one by 2 persons each.

■ Boasting direct sending from Kuwana in Mie Prefecture Bakumondo

You can enjoy four types of seasoning each one by 2 persons each.

Front

Sake pickled chicken sushi Oka Hikiaki's Atsuta's rape noodle

Kagawa fried shrimp fried bean spicy shrimp vinegared miso Yamanashi cosmetic cherry chicken skin Takuan

■ Salad

Salad with flavored vegetables and suruga birth shrub

Age

Aged aged sea bream sea bream tied with Uwajima Ehime prefecture

When

Two kinds of delicious fish of that day

■ Steam

Kato pork shoulder loin

Steamed algae in sweet indigo in the snow

With Kyushu soy sauce and broiled chisel

■ Meals

"Brush shabu" hotpot

December

Yamato potato and mentaiko

Japanese style risotto

2019/02/18 update